“Lena Nozizwe presents Alice Princess is Fresh” Recipe Mustard Greens with Peanut Sauce | Ndiwo Za Mpiru Wotendera
Mustard Greens with Peanut Sauce
Ndiwo Za Mpiru Wotendera
2 bunches fresh mustard greens
¼ tsp salt
1 bunch green onions chopped
½ lb cherry tomatoes
⅛ tsp crushed black pepper
½ cup peanut butter
¼ cup water
Hot cooked rice
1. Wash greens carefully. Trim off any rough stems. Hold three or four leaves together and tear into small, even pieces.
2. Bring small amount water to a boil. Add salt and greens. Cook until greens are tender.
3. Turn greens over in pan and add chopped onions, whole cherry tomatoes and pepper. Cook until slightly limp.
4. Form creamy paste with peanut butter and water. Pour paste over entire surface of greens Cook slowly 10 minutes stirring constantly to blend. Continue to cook until moist, not runny. Serve with rice.